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Tag: recipe

Winter Asian Slaw

Posted on February 4, 2013February 4, 2013 by Lanie Fioretti

This slaw has a fabulous, bright flavor for winter.  Don requested that I add anchovy paste the next time.  That would make it much richer tasting, so it might have to happen! PrintWinter Asian Slaw Total Time: 20 minutes Yield: Serves 4 Ingredients3 small to medium turnips, peeled and shredded (I used the processor) 1…

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Picante Chickish

Posted on February 3, 2013 by Lanie Fioretti

This recipe is a quick and easy way to have a delicious dinner.  Make it with chicken or fish (the picture is with fish fillets). PrintPicante Chickish Total Time: 20 minutes Yield: Serves 2-4 Ingredients2 large white fish fillets or 2 large chicken breast halves, flatten slightly 1/2 lemon Salt and pepper Topping 1/4 cup…

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Crispy Oven Fries

Posted on January 31, 2013 by Lanie Fioretti

I have a definite weakness for french fries, so anytime I can get a delicious home version, without deep fat frying, I’m really happy.  The ice water bath and the baking rack make these oven fries amazing. PrintCrispy Oven Fries Total Time: 2 hours Yield: Serves 4 Ingredients4 Yukon gold potatoes, cut in small wedges…

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Chia Pudding (no cook)

Posted on January 27, 2013 by Lanie Fioretti

Author:  Angela Chia seeds!  The ancient Aztec superfood- they have omega-3s, protein and fiber.  Plus the texture that they add to dishes is pretty incredible. Chia Pudding is a simple and very versatile way to consume the chia seed. PrintChia Pudding Author: AngelaIngredients2 cups of milk, coconut milk, almond milk, rice milk… (I love Blue…

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Cream Broccoli

Posted on January 26, 2013 by Lanie Fioretti

I love broccoli, but I don’t always want spears.  When you puree this in the food processor, you can use it as a stand alone side, or spread as a sauce on a plate, topped with a piece of fish or chicken. PrintCream Broccoli Total Time: 20 minutes Yield: Serves 4 Ingredients1/4 cup unsweetened coconut…

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to my table where good food is fast, fresh, nutritious, and always at a savings. Since I am choosing and cooking food on a daily basis, it’s my opportunity to share what I can in the hopes it may improve the quality of your life and inspire your inner food artist!

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