I refuse to throw tomatoes away. When they start getting a little soft, I cut them in half (or leave whole if they are small tomatoes), and roast with spices and toppings. Use them as a side dish, build a salad around them, or make sauce or soup or a salsa. Oddly enough, once you…
Tag: roasted
Roasted Butternut Squash
Roasted butternut squash is such an easy and delicious side. You need good all purpose seasoning. I use Frankly Delicious these days. For the previous post with information about this seasoning, click here. PrintRoasted Butternut Squash IngredientsButternut squash, split open lengthwise and seeds removed (see picture) Extra virgin olive oil Frankly Delicious seasoningInstructionsHeat oven to…
Roasted Potatoes
PrintRoasted Potatoes Ingredients2 lbs new potatoes, fingerlings, or cut up gold or red potatoes* 5 cloves garlic, chopped 1-2 TBSP Dijon mustard 1 TBSP rosemary, finely chopped Extra virgin olive oil Salt and pepperInstructionsClean and dry potatoes thoroughly. If I’m using small potatoes and I’m leaving them whole, I may peel a strip around the…