Delicious, easy, and one of my favorite Italian food groups, Pizza BLT is the perfect marriage of the ever popular pizza and the classic BLT. Since we have a lot of great homegrown tomatoes this summer, I’m raising and expanding the BLT menu. We eat a BLT with the first tomato of the season (a…
Tag: salad
Beef Tenderloin Salad
One night at the lodge, we had a lot of leftover beef tenderloin. I love beef salads in the spring. If I’m using leftover beef, I don’t like it overcooked, so salads seem to be the ticket. So for Beef Tenderloin Salad, I tossed it with a vinaigrette, and let it sit at room temperature….
Cinco De Mayo 2016
I’ve been cooking at the lodge for a couple weeks, and we had a little Cinco De Mayo celebration this year. My sous chef is a fabulous cook, and hispanic. She made her homemade tortillas, and some homemade gorditas. They were the star of breakfast and appetizers. Nina came to help me in the evening…
Avocado Caesar Salad
The romaine lettuce is doing so well in the greenhouse, that we just had to have a Caesar Salad. While I like regular Caesar dressing, I figured that avocado could only make it better, and it did. PrintAvocado Caesar Salad IngredientsSalad 1 head romaine and/or butter (Boston) lettuce, torn up Avocado slices Grated Romano or…
Green Bean Sesame Salad
Last week, I cooked at the lodge. Occasionally, I do marinated veggies that I leave at room temperature, for either a side dish or an appetizer. I made marinated green beans for a side, and they got eaten up. This week I’m doing a test with my girlfriends! I’m making a marinated salad by combining cucumber…