This past weekend was one of those times when I felt like a “medium” for recipes. My nephew and I decided to do some recipes with a bunch of dove breasts that I defrosted. To my surprise, the ones in the cream gravy were outstanding. They turn out tender and scrumptious, and the gravy makes…
Tag: sauce
Cilantro Chimichurri
I love pestos and chimichurri sauces. You can use them in any imaginable way. I made this one to go with the Peruvian Chicken and Potatoes, but it’s good with pork, fish, as part of a salad dressing……….. PrintCilantro Chimichurri Ingredients2 cups chopped cilantro 1 cup chopped parsley 1/2 tsp ground cumin 1/2 tsp ground…
Sauce for Pork Tenderloin
The last time I cooked for the lodge, I made a sauce for the pork loin that everyone was crazy about. I used an ingredient I would not typically recommend, because it’s too processed and industrial, even in some of the best forms. However, because I would make this infrequently, and it’s no different than…
Backstrap with Pepper Gravy
Deer backstrap is a favorite of mine, but I’m tired of preparing it the same way every time I cook it. This recipe makes you feel special! I served it with Green Chile Mashed Potatoes. If you happen to like calf liver, this is a great way to prepare it, too. You’ll want to simmer…
Chimichurri Sauce
This is one of the best chimichurri sauces I’ve made. It’s fantastic drizzled on any kind of meat. It’s also good to use part of the sauce to marinate the meat in, then grill it. Then serve the meat with the reserved sauce. PrintChimichurri Sauce Ingredients1 cup (chopped & packed) fresh Italian parsley 2 cups…