Author: Kathy So many people say that they don’t like brussels sprouts, and I used to be one of them until I found new ways to cook them besides boiled or steamed. I recently made this recipe for my son-in-law who swore he would never like brussels sprouts. I had to coax him to…
Tag: sauteed
Beans (Slow Cooker)
PrintBeans (Slow Cooker) Prep Time: 25 minutes Yield: Serves 6-8 The flavor of these beans is so good with beef. You just won’t get the best flavor using ham, bacon, or pork, although adding cooked bacon pieces couldn’t hurt!IngredientsBeans 2 cups pinto or maya coba beans, soaked overnight, drained and rinsed well 1/2 lb beef,…
Mushroom Shrimp Pasta
Just in case you bought some shrimp on special, you just can’t go wrong with a good pasta dish. Maybe we’ll see shrimp in the specials on Oct. 12! I’ll post all the best deals from the grocery ads on Wednesday, as usual. PrintMushroom Shrimp Pasta Total Time: 1 hour Yield: Serves 4-6 Ingredients2 lbs…
Beef Stroganoff
I’m still thinking of recipes with the beef strip steaks on sale! This is a favorite recipe of mine that I got from a dear friend, more years ago than I care to remember. PrintBeef Stroganoff Total Time: 45 minutes Yield: Serves 6-8 Ingredients1 lb mushrooms, sliced 1 stick butter 2 pounds beef strip steak…
Green Beans with Feta
It looks like this might be a good week to get a few more recipes for side dishes to choose from. Green beans are a good price at HEB. You could always put them in a slower cooker with potatoes and ham or bacon and chicken or beef broth, but for something a little different…