PrintColeslaw I have been fortunate to cook for Dot since March 2010. This is one of her timeless and oh so wonderful recipes.Ingredients• 1 cup sugar • 1/2 cup vinegar • 1/2 cup oil • 1 TBSP kosher salt • 1 tsp mustard seed • 1 tsp celery seed • Dill seed, little-if desired •…
Tag: side dish
Simple Corn Salad
PrintSimple Corn Salad Author: AngelaIngredients• 4 ears of corn • 2 heirloom tomatoes, cored and diced • 4 oz ricotta salata, diced small (or feta) • 2 Tbls extra-virgin olive oil • Salt and black pepper InstructionsPreheat oven to 425°F. Wrap corn (with silk and husk) in aluminium foil and bake in preheated oven 20-25…
Stuffed Eggplant
PrintStuffed Eggplant Ingredients Eggplant (see note) Wilted spinach cut-up, or drained chopped frozen spinach Cream cheese, softened Mushrooms, chopped and sautéed in butter Parmesan Panko or breadcrumbs Onion powder (granulated) Garlic powder (granulated) Salt and pepper Basil, fresh if you have it MarinaraInstructionsMix together all ingredients. Stuff each eggplant skin. Place in greased baking dish….
Sautéed Okra
PrintSautéed Okra It’s the time of year for fresh okra. If you’re not growing it and can’t buy a pound for under $2.00, then I would use HEB’s frozen whole okra. It’s an excellent product, and hard to tell the difference between that and fresh. At under $2.00 for a 1 lb bag, it’s a…