This slaw has a fabulous, bright flavor for winter. Don requested that I add anchovy paste the next time. That would make it much richer tasting, so it might have to happen! PrintWinter Asian Slaw Total Time: 20 minutes Yield: Serves 4 Ingredients3 small to medium turnips, peeled and shredded (I used the processor) 1…
Tag: slaw
Cucumber Salad With Avocado
This is an amazing slaw / salad. It’s another one of Angela’s creations. I added grated carrot, but mainly for color. And I used cilantro and basil instead of mint, because I was way out in the country and the grasshoppers have eaten all the mint, so I used what I had. I suppose some…
Napa Cabbage and Spring Rolls
Author: Kathy I just picked this gorgeous Napa cabbage from my greenhouse. Now what am I going to do with it? mmm, I think I will use the top green part for a Napa cabbage slaw or I could…
Coleslaw
PrintColeslaw I have been fortunate to cook for Dot since March 2010. This is one of her timeless and oh so wonderful recipes.Ingredients• 1 cup sugar • 1/2 cup vinegar • 1/2 cup oil • 1 TBSP kosher salt • 1 tsp mustard seed • 1 tsp celery seed • Dill seed, little-if desired •…