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Tag: slow cooker

Osso Buco (Slow Cooker)

Posted on October 3, 2015 by Lanie Fioretti

One of my favorite Italian braises.  I’ve used veal shanks, beef shanks, turkey legs (or drumettes), and it’s always delicious.  If you use turkey legs, have the butcher slice them to look like shanks and use only the thicker parts (the rest use for broth).  For this recipe, I found some great lamb shanks, so…

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Pork and Pasta (Slow Cooker)

Posted on September 19, 2014September 19, 2014 by Lanie Fioretti

Don wanted pasta and I wanted pork.  This was my compromise.  It was really easy, made a few meals for us, and was delicious. PrintPork and Pasta (Slow Cooker) Total Time: 4 hours Yield: Serves 4 Ingredients1 1/2 lbs pork country ribs 3 TBSP tomato pesto 2 TBSP basil pesto 2 TBSP capers 1/2 cup…

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Pressure Cooker Risotto (or Slow Cooker)

Posted on September 4, 2014 by Lanie Fioretti

If you’re opposed to standing at the stove and stirring risotto, this recipe is for you. Of course, you need a pressure cooker, to make it fast, and a slow cooker if you plan ahead!  For me, it’s another great way to keep my pressure cooker in our mealtime rotation.  This is an easy recipe,…

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Picante Chili

Posted on February 7, 2014October 16, 2018 by Lanie Fioretti

I’m determined to use my pressure cooker more this year, because it just makes sense. Last night I had this delicious supper done with little effort, or clean up.  There’s not much liquid in this version, so if you want liquid, add a cup of water or stock.  And, of course, you could make it…

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Three Pepper Chicken and Sausage (Slow Cooker)

Posted on November 22, 2013September 17, 2016 by Lanie Fioretti

Don bought me an early Christmas gift, the Cuisinart 4-in-1 Multicooker (7 qt).  My niece told me about it, and after they used them in some of the New Seasons Markets, the reviews were good.  Of course, I had to try it!  It’s a great cooker, and if you plan to purchase, don’t pay full…

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to my table where good food is fast, fresh, nutritious, and always at a savings. Since I am choosing and cooking food on a daily basis, it’s my opportunity to share what I can in the hopes it may improve the quality of your life and inspire your inner food artist!

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