My neighbor has some great vegetables coming in, and he gave me zucchini and potatoes. I decided to give the zucchini some spring zest. My editor didn’t like the picture of the finished dish, so there you have it. It did taste delicious, however. PrintMinted Zucchini Total Time: 15 minutes Yield: Serves 4 Ingredients2-3 TBSP…
Tag: squash
Zucchini Strands
There was one year that I ate so much zucchini and alfalfa sprouts, I never wanted to see either of them again. Zucchini is just making it’s way back into my diet. Using coconut oil brings a whole new taste sensation to it. PrintZucchini Strands Total Time: 20 minutes Yield: Serves 4 Ingredients2 zucchini, halved…
Mashed Butternut Squash with Mexican Spinach Topping
We’re just eating the last of the butternut squash from the garden. I’m sorry to see it go, because it’s one of my favorites. Maybe, someone at the Farmer’s Market will have them, otherwise I’ll make a run to Natural Grocers. I used coconut oil and coconut milk in this recipe, but you could just…
Squash and Potato Casserole
We have no more squash right now, until the new plants start producing. This is what I did with the last couple. PrintSquash and Potato Casserole Total Time: 1 hour, 30 minutes Yield: Serves 6 Ingredients2 TBSP extra virgin olive oil 1/2 onion, diced 1 clove garlic, minced 1 tsp Dijon mustard 2 small squash,…
Squash Anna
Most of our squash plants have died back, but we started new plants that are doing really well. I had four Italian squash I needed to use and this recipe is easy and really good. The long Italian squash have little or no seeds, and what seeds there were I scraped out. PrintSquash Anna Total…