I started making this at the lodge, and it’s so delicious that it’s become a regular on their menu and ours! The amounts on the recipe will feed 10. It’s great with chips, chili, breakfast omelets, Mexican food………….. PrintAvocado Salsa Total Time: 35 minutes Yield: Serves 8-10 All ingredients are approximate, because size of avocados…
Tag: tomato
Don’s Pizza
We still had leftover pesto, and leftover sriracha cream from the Grilled Cheese with Pesto sandwiches, so I decided to make a pizza. When I was in Portland, I found some great organic pizza crusts. Locally, you should be able to find them at the large HEB stores. They are with all the pizza ingredients, and…
Farro and Feta Salad
Farro is a whole grain, and great for variety in starch side dishes. I used the “emmer” wheat species of farro, because that’s what I had in the pantry. You could use any whole grain (like wheatberries) to make this salad, but it’s delicious with farro. PrintFarro and Feta Salad Total Time: 1 hour Yield: Serves…
Nacho Jalapeño Poppers
If you love nachos, like I do, you’re gonna love this recipe. I could easily eat the whole pan. I altered Kathy’s recipe for Pepper Poppers a little, and came up with an incredible recipe, to help use up all the jalapeños my father-in-law just gave me! PrintNacho Jalapeño Poppers Total Time: 30 minutes Yield:…
Teriyaki Beef Salad
Don and I enjoyed this salad for dinner on the Fourth of July. I forget what a perfect summer dish it is. I posted it 3 years ago, and thought it was worth repeating. I didn’t have any chervil, so I used herbs de provence. And I had fresh tomatoes from the garden, so I…