Our family always had a tomato salad or a lettuce salad sitting in the middle of the table at supper time, and we all ate out of the same bowl. You can certainly make additions to this tomato salad, but it’s good just like it is. It’s a must to have good bread to soak…
Tag: vegetable
Caper Dill Potato Salad
PrintCaper Dill Potato Salad Prep Time: 15 minutes Yield: 8-10 servings If you’ve never tried capers, they are a must for a salty rich taste. The best price is the 32 oz jar at Spec’s in Temple. Now let’s talk about the rest of the salad for a minute. I’ve made this with potatoes that…
Maybe the Weather Really is Changing
According to my plants, the weather is changing. Little eggplant plants that I raised from seed and that have been struggling all summer, now have blooms. The lantana is finally in full bloom, and some of the tomato plants are producing little tomatoes. I have lost some things to the heat this summer, but somehow…
Chicken and Spinach Stuffed Peppers
This is my last hoorah for peppers this week! PrintChicken and Spinach Stuffed Peppers Ingredients2 large bell peppers, halved and seeded 2 cups cubed cooked chicken 1 cup cooked brown rice 1/2 cup panko breadcrumbs 1/2 cup chopped fresh baby spinach 1/4 – 1/2 cup shredded parmesan 1/2 cup cream or evaporated milk 1 tsp…
Grilled Pepper Poppers
One of the final holdouts in the garden this time of year is jalapeño peppers. As long as they get water they will keep producing right up until the first freeze. My favorite recipe for jalapeños is Grilled Pepper Poppers. PrintGrilled Pepper Poppers Author: Kathy Ingredients8 oz cream cheese, softened 1/2 cup grated cheddar cheese…