I decided to combine a couple of our favorite sides / sauces, and add a couple more ingredients. We ended up with a scrumptious, meatless ravioli dish. If you make all the veggies the same day you serve this, it might get a little labor intensive. I prepared this over a 2 day period (not…
Tag: vegetarian
Salsa Squash
My father-in-law has enough yellow squash for at least half of the city this year! Ours hasn’t started producing, so it’s great that he’s willing to share. I wanted a new casserole this summer, and something with a Tex-Mex flair. My testers said this was a winner. It’s a delicious way to use a lot…
Green Enchiladas
I’ve finished cooking at the lodge for the week, and we had a few leftovers! Friday night we had girls night with a Mexican menu, so I made some spinach, beef tenderloin quesadillas with some of those leftovers. But at home we decided on mushroom and spinach enchiladas. And after tasting these, my new plan…