I finally made it to one of the gourmet lunches at the Culinary Arts Center at TSTC. The Taste of Mexico menu was just too tempting, and Izzy and I were making our first spring trip to Organic Plus Nursery. So, we added lunch to our schedule. And lunch was good, but not drop-dead delicious (however, there was nothing left on our plates). The dining experience was fabulous, and when I’m in Waco on a Wed. or Fri., it could happen again! If you’re with less than 6 people, reservations are not accepted, so get there at 11am, if you want to be seated. The dining room was completely full on Wed, and Friday, completely reserved.
I had the Chile Relleno dinner, and Izzy had the crab salad. Because, everyone is served at one time, I wouldn’t necessarily choose anything like a relleno again – they don’t hold well. Nevertheless, it was still good, and stuffed full of shredded pork. We both had a delicious grilled cactus salad to start. I’ll do my version, as soon as I have new pads on my cactus this spring, and post a recipe.
