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Author: Lanie Fioretti

My name is Lanie Fioretti and although I am not a classically trained chef or a degreed nutritionist, I have been studying food and nutrition voraciously since the early seventies. After working in public health and private practice for 22 years, I retired my dental hygiene license. I have taught cooking classes at Whole Foods and Central Market, done product development for a bakery in east Texas, catered, and been a personal chef. I usually think of myself as an improvisational cook!

Gatlinburg Burger Week

Posted on September 19, 2022September 19, 2022 by Lanie Fioretti

Even though we plan our travels in off-season and when kids are in school, we can’t think of everything.  Sometimes, it’s a holiday we’ve forgotten about, or a festival, or some other thing that draws more people than we care to be around.  This trip, it’s Gatlinburg Burger Week.  I like burgers, that’s all good….

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Buttery Rice Krispy Treats

Posted on September 1, 2022 by Lanie Fioretti

Extra butter and vanilla, bring these iconic treats to a whole new level!  Expect gooey goodness with every bite of Buttery Rice Krispy Treats.  The microwave makes it way too easy to create this light and delicious sweet treat. PrintButtery Rice Krispy Treats Ingredients1 stick butter 10 ounces or 4 cups marshmallows Pinch salt 1…

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Strawberry Cream Cheese Danish

Posted on July 23, 2022July 23, 2022 by Lanie Fioretti

For flaky sweet deliciousness, Strawberry Cream Cheese Danish is an amazing crowd pleaser.  This is really a simple dish to make, because I use prepared puff pastry and strawberry preserves.  I prefer not to get into fancy braiding, and use a easy “turnover “ form.  But make whatever form is your favorite.  I have also…

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Asian Lettuce Wraps

Posted on July 21, 2022July 21, 2022 by Lanie Fioretti

Asian Lettuce Wraps are an easy, and scrumptious summer meal.  Because they’re so light and versatile, they’re a go-to for us.  The meat can be ground beef, chicken, turkey, deer, or meat substitute.  It can be fresh or frozen. PrintAsian Lettuce Wraps Ingredients1-2 TBSP olive oil (more for lean meat) 1 lb ground deer (chicken,…

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Garlic Beans With Fried Egg And Pork

Posted on July 6, 2022July 6, 2022 by Lanie Fioretti

We decided to add some protein to Ginger Garlic Green Beans, to make it into a meal.  While these yummy beans would pair nicely with marinated chicken or beef, pork was the winner this time.  With a few more ingredients, you’ll have a scrumptious meal, Garlic Beans With Fried Egg And Pork. PrintGarlic Beans With Fried…

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Welcome

to my table where good food is fast, fresh, nutritious, and always at a savings. Since I am choosing and cooking food on a daily basis, it’s my opportunity to share what I can in the hopes it may improve the quality of your life and inspire your inner food artist!

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Copyright 2023 - Lanie Fioretti
 

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