It wouldn’t be the holidays in our home without cream sauces! Our sister-in-law made chicken enchiladas with poblano cream sauce and they were amazing. So, I thought, why not try it with shrimp? While Shrimp Enchiladas With Poblano Cream Sauce are really delicious, I think next time we’ll have chicken. If you have leftover sauce,…
Author: Lanie Fioretti
My name is Lanie Fioretti and although I am not a classically trained chef or a degreed nutritionist, I have been studying food and nutrition voraciously since the early seventies. After working in public health and private practice for 22 years, I retired my dental hygiene license. I have taught cooking classes at Whole Foods and Central Market, done product development for a bakery in east Texas, catered, and been a personal chef. I usually think of myself as an improvisational cook!
Prime Rib With Gorgonzola Cream Sauce
Holidays are a time for us to get together with people special to us, and have fabulous food. And fabulous food doesn’t get any better than Prime Rib With Gorgonzola Cream Sauce. Of course, just to make the meal more decadent make mashed potatoes to complement the cream sauce! PrintPrime Rib With Gorgonzola Cream…
Sour Cream Turkey Enchiladas
Got turkey? Sour Cream Turkey Enchiladas are a delicious way to use some of the leftover Thanksgiving turkey. Actually, I cooked our turkey early, so we could have enchiladas for our Thanksgiving meal. These are definitely a special occasion treat, in our house. Full disclosure, often I make a casserole instead of individual enchiladas. Yes…
Sweet Potato Cornbread
We love all different kinds of cornbread: sausage and cheese; broccoli and cheese; cream corn. This holiday, I think we’ll have Sweet Potato Cornbread. This is a deliciously moist twist on cornbread. It’s particularly scrumptious with honey pecan cream cheese spread. And toast leftover slices for a real treat! PrintSweet Potato Cornbread IngredientsCornbread 1 lb…
Parmesan Mushroom Crisp
With two ingredients and some seasonings, Parmesan Mushroom Crisp makes the most delicious accompaniment to soup or salad. Also, for interesting appetizers, use Parmesan Mushroom Crisp as a cracker topped with a small, thin slice of roast beef and some green onion, or a dollop of dried beef cream cheese dip. If you love mushrooms,…