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Author: Lanie Fioretti

My name is Lanie Fioretti and although I am not a classically trained chef or a degreed nutritionist, I have been studying food and nutrition voraciously since the early seventies. After working in public health and private practice for 22 years, I retired my dental hygiene license. I have taught cooking classes at Whole Foods and Central Market, done product development for a bakery in east Texas, catered, and been a personal chef. I usually think of myself as an improvisational cook!

Green Chili

Posted on December 22, 2013October 16, 2018 by Lanie Fioretti

We had a small get together the other night and had a baked potato bar.  It’s hard to beat great toppings for a good baked potato.  I decided to make green chili instead of regular chili, as one of the toppings.  Typically, I’d use pork, but I had a ground beef, ground deer, ground bacon…

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Sweet Ideas for the Holidays

Posted on December 21, 2013 by Lanie Fioretti

No time to bake for the holidays, no problem.  Don’t discount good ready made products that you dress-up.  I found some really good ginger snap cookies at Costco, and decided to do some little filled gems.  Of course, you can use other flavors of cookie for your sandwiches.  And the possibilities for filling are as…

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Jack Allen’s and New Costco

Posted on December 19, 2013December 20, 2013 by Lanie Fioretti

Wednesday was a great day to do a little shopping in the Round Rock area.  Of course, we had to start by having lunch at Jack Allen’s.  This time we split a delicious wedge salad, and I had Green Chile Pork Tacos. After lunch, Sprouts is usually the next stop, for a few items we…

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Hoop House Greenhouse

Posted on December 17, 2013December 17, 2013 by Lanie Fioretti

The aluminum framework for the greenhouse was salvaged from a friend’s house.  After reconstructing it on our property, Don was not looking forward to the work it would take to finish the greenhouse with corrugated panels, so we were at an impasse. Finally, I proposed PVC pipe additions, and large plastic covering to finish it…

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Easter Bread Sandwich

Posted on December 16, 2013 by Lanie Fioretti

In our family, we made the best meat and cheese filled bread, usually around Easter time. That whole process is a little lengthy, cutting up the meats and cheeses and making bread dough.  So, I thought using the filling ingredients, on a good store-bought loaf of bread, would be good. And it’s really good, quite…

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Welcome

to my table where good food is fast, fresh, nutritious, and always at a savings. Since I am choosing and cooking food on a daily basis, it’s my opportunity to share what I can in the hopes it may improve the quality of your life and inspire your inner food artist!

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