It’s deer season, and that means I’m cooking at the lodge again. I’ve been working on menus for a while, so they are getting a bit more streamlined. There are a couple new items this fall, and some appetizers with a bit more flair, for now anyway! I did make the baked pancake one morning,…
Author: Lanie Fioretti
My name is Lanie Fioretti and although I am not a classically trained chef or a degreed nutritionist, I have been studying food and nutrition voraciously since the early seventies. After working in public health and private practice for 22 years, I retired my dental hygiene license. I have taught cooking classes at Whole Foods and Central Market, done product development for a bakery in east Texas, catered, and been a personal chef. I usually think of myself as an improvisational cook!
(Breakfast) Pan Cake
This oven pancake is my nephew’s recipe, and it’s genius. If you love pancakes, but hate making all those individual ones, especially when you have company for breakfast, this is your answer. It’s light, fluffy, and delicious. And it’s good for breakfast, or dessert. Regular biscuit mix is not an ingredient I usually use, but…
Cilantro Chimichurri
I love pestos and chimichurri sauces. You can use them in any imaginable way. I made this one to go with the Peruvian Chicken and Potatoes, but it’s good with pork, fish, as part of a salad dressing……….. PrintCilantro Chimichurri Ingredients2 cups chopped cilantro 1 cup chopped parsley 1/2 tsp ground cumin 1/2 tsp ground…
Roasted Peruvian Chicken and Potatoes
Don said I can make this any time I’d like to! It’s really scrumptious. PrintRoasted Peruvian Chicken and Potatoes Cook Time: 1 hour, 30 minutes Yield: Serves 4 Ingredients1/4 cup extra virgin olive oil 1/4 cup mint leaves 1 1/2 TBSP kosher salt 6 large cloves garlic, chopped 1 TBSP pepper 1 TBSP ground cumin…
TSTC – A Taste of Cajun
Come enjoy A Taste of Cajun by Oscar Kirklin at the Culinary Arts Center this week. Meals are served two days a week during the fall semester, Wednesday andFriday, from 11 a.m. to 12:30 p.m. view the menu. The Culinary Arts facility is located on Campus Drive. (view map). 254.867.4868