This oven pancake is my nephew’s recipe, and it’s genius. If you love pancakes, but hate making all those individual ones, especially when you have company for breakfast, this is your answer. It’s light, fluffy, and delicious. And it’s good for breakfast, or dessert. Regular biscuit mix is not an ingredient I usually use, but…
Author: Lanie Fioretti
Cilantro Chimichurri
I love pestos and chimichurri sauces. You can use them in any imaginable way. I made this one to go with the Peruvian Chicken and Potatoes, but it’s good with pork, fish, as part of a salad dressing……….. PrintCilantro Chimichurri Ingredients2 cups chopped cilantro 1 cup chopped parsley 1/2 tsp ground cumin 1/2 tsp ground…
Roasted Peruvian Chicken and Potatoes
Don said I can make this any time I’d like to! It’s really scrumptious. PrintRoasted Peruvian Chicken and Potatoes Cook Time: 1 hour, 30 minutes Yield: Serves 4 Ingredients1/4 cup extra virgin olive oil 1/4 cup mint leaves 1 1/2 TBSP kosher salt 6 large cloves garlic, chopped 1 TBSP pepper 1 TBSP ground cumin…
TSTC – A Taste of Cajun
Come enjoy A Taste of Cajun by Oscar Kirklin at the Culinary Arts Center this week. Meals are served two days a week during the fall semester, Wednesday andFriday, from 11 a.m. to 12:30 p.m. view the menu. The Culinary Arts facility is located on Campus Drive. (view map). 254.867.4868
Coconut Milk Tapioca
This variation of tapioca, got rave reviews in our house. It’s a simple, slightly sweet way to end your supper. PrintCoconut Milk Tapioca Total Time: 20 minutes Yield: Serves 6 Ingredients3 TBSP instant tapioca 1/3 cup firmly packed brown sugar 2 TBSP sugar 1/8 tsp salt 1 egg 3 cups unsweetened coconut milk and whole…