Author: Lanie Fioretti

My name is Lanie Fioretti and although I am not a classically trained chef or a degreed nutritionist, I have been studying food and nutrition voraciously since the early seventies. After working in public health and private practice for 22 years, I retired my dental hygiene license. I have taught cooking classes at Whole Foods and Central Market, done product development for a bakery in east Texas, catered, and been a personal chef. I usually think of myself as an improvisational cook!

Pork with Parmesan

Posted on by Lanie Fioretti

In this house, we’re all pretty crazy about pork, so I’m always looking for new, delicious easy ways to cook it.  I’ve been watching Jamie Oliver’s new show, 15 minute meals, and this is a spin on a fish dish he cooked.  This pork is great in sandwiches, or as a main dish. PrintPork with…

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TSTC – French Lunch

Posted on by Lanie Fioretti

Come enjoy Gloire à Dieu by Stacy Russell at the Culinary Arts Center this week. Meals are served two days a week during the fall semester, Wednesday andFriday, from 11 a.m. to 12:30 p.m. However, due to reservations, this Friday’s lunch is full. We encourage you to come out Wednesday for a delicious French meal.  View the menu. The Culinary Arts facility is located on Campus Drive….

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Cafe Cappuccino

Posted on by Lanie Fioretti

I had a short cooking gig at the hunting lodge this week, and when we finished grocery shopping for my “over the top” meal plan, we stopped at Cafe Cappuccino on Hewitt Drive to grab a quick lunch.  And I have to say, it’s a great place for a good breakfast or lunch.  They have…

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TSTC – La Comida

Posted on by Lanie Fioretti

Come enjoy a La Comida by Angela Meyer at the Culinary Arts Center this week. Meals are served two days a week during the fall semester, Wednesday and Friday, from 11 a.m. to 12:30 p.m.  View the menu The Culinary Arts facility is located on Campus Drive. (view map)  254.867.4868

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