For creamy, cheesy comfort food, it’s hard to beat Potatoes Gratin. Shorten your prep time by using a food processor for the onions and potatoes. Sure it’s a great side dish, but also a good addition for a special breakfast. PrintPotatoes Gratin Ingredients4 russet potatoes, thinly sliced 1 onion, thinly sliced Salt and pepper to…
Author: Lanie Fioretti
My name is Lanie Fioretti and although I am not a classically trained chef or a degreed nutritionist, I have been studying food and nutrition voraciously since the early seventies. After working in public health and private practice for 22 years, I retired my dental hygiene license. I have taught cooking classes at Whole Foods and Central Market, done product development for a bakery in east Texas, catered, and been a personal chef. I usually think of myself as an improvisational cook!
Cheesy Chicken Broccoli Casserole
For an easy, delicious meal, we love casseroles. Great for brunch, lunch, or dinner, Cheesy Chicken Broccoli Casserole is simple and yummy. While it’s good on it’s own, buttered noodles or rice or garlic bread pair well with it. I’ve heard there are people that don’t like casseroles. (Are they the same people that don’t…
Mushroom Ravioli Lasagna
I try to space my lasagna recipes out, so you don’t realize what a staple it is in our house! Mushroom Ravioli Lasagna is the easiest lasagna recipe I’ve made, so far. But also, it’s one of the most delicious. Good store bought fresh ravioli is a must. For the longer, more authentic version of…
Sautéed Mushrooms With Basil Pesto
This recipe helped me remember how scrumptious a few simple ingredients can be. Particularly if you love mushrooms, Sautéed Mushrooms With Basil Pesto are the best treat. Pair them with chicken, pork, beef, or shrimp. Make crostini topped with the pesto mushrooms and mozzarella or Jack cheese. They are pretty versatile. I don’t have any…
No Bake Bourbon Balls
For a delicious small bite, after dinner or with coffee, you gotta try No Bake Bourbon Balls. They are perfect for a quick and easy dessert, and a real bonus when you don’t want to light your oven (like in Texas summers). During the holidays, I think I’ll try them using spice cookies instead of…