Finally, our backyard is back to normal! The deer ate most of the caterpillar habitat. And the possum was eating the caterpillars. It was all bad. But now the Swallowtail Butterflies, Toads, and Lizards (along with the birds) are enjoying their sanctuary. If you want a great host plant for swallowtails, fennel is definitely…
Author: Lanie Fioretti
My name is Lanie Fioretti and although I am not a classically trained chef or a degreed nutritionist, I have been studying food and nutrition voraciously since the early seventies. After working in public health and private practice for 22 years, I retired my dental hygiene license. I have taught cooking classes at Whole Foods and Central Market, done product development for a bakery in east Texas, catered, and been a personal chef. I usually think of myself as an improvisational cook!
Lentils and Brown Rice
We’re trying to up our energy levels, and decided on a simple dish of Lentils and Brown Rice. Lentils are quite high in iron, and we seem to feel more energetic after eating them!! With surprisingly few ingredients, you’ll have a delicious side or main dish. I used French lentils (Le Puy lentils) that are…
Potatoes Gratin
For creamy, cheesy comfort food, it’s hard to beat Potatoes Gratin. Shorten your prep time by using a food processor for the onions and potatoes. Sure it’s a great side dish, but also a good addition for a special breakfast. PrintPotatoes Gratin Ingredients4 russet potatoes, thinly sliced 1 onion, thinly sliced Salt and pepper to…
Cheesy Chicken Broccoli Casserole
For an easy, delicious meal, we love casseroles. Great for brunch, lunch, or dinner, Cheesy Chicken Broccoli Casserole is simple and yummy. While it’s good on it’s own, buttered noodles or rice or garlic bread pair well with it. I’ve heard there are people that don’t like casseroles. (Are they the same people that don’t…
Mushroom Ravioli Lasagna
I try to space my lasagna recipes out, so you don’t realize what a staple it is in our house! Mushroom Ravioli Lasagna is the easiest lasagna recipe I’ve made, so far. But also, it’s one of the most delicious. Good store bought fresh ravioli is a must. For the longer, more authentic version of…