Centex Cooks

Where good food is fast, fresh, nutritious, and always at a savings!

Menu
  • About
  • Recipes
  • Pantry
    • Food Safety
    • Fun with Spices
    • Pantry Essentials
  • Food for Thought
    • Food & Health
    • News
    • Places to Go
  • In the Garden
  • Subscribe
  • Contact
  • Subscribe
Menu

Author: Lanie Fioretti

My name is Lanie Fioretti and although I am not a classically trained chef or a degreed nutritionist, I have been studying food and nutrition voraciously since the early seventies. After working in public health and private practice for 22 years, I retired my dental hygiene license. I have taught cooking classes at Whole Foods and Central Market, done product development for a bakery in east Texas, catered, and been a personal chef. I usually think of myself as an improvisational cook!

Sautéed Mushrooms With Basil Pesto

Posted on June 19, 2021December 23, 2025 by Lanie Fioretti

This recipe helped me remember how scrumptious a few simple ingredients can be.  Particularly if you love mushrooms, Sautéed Mushrooms With Basil Pesto are the best treat.  Pair them with chicken, pork, beef, or shrimp.  Make crostini topped with the pesto mushrooms and mozzarella or Jack cheese.  They are pretty versatile. I don’t have any…

Read more

No Bake Bourbon Balls

Posted on June 18, 2021 by Lanie Fioretti

For a delicious small bite, after dinner or with coffee, you gotta try No Bake Bourbon Balls.  They are perfect for a quick and easy dessert, and a real bonus when you don’t want to light your oven (like in Texas summers).  During the holidays, I think I’ll try them using spice cookies instead of…

Read more

Cauliflower Bacon Frittata

Posted on June 16, 2021June 16, 2021 by Lanie Fioretti

Good for breakfast, lunch, or dinner, egg dishes are always a staple in our house.  I smoked a huge head of cauliflower this week, and decided to use some of it to make Cauliflower Bacon Frittata.  It’s such a simple and delicious meal, and perfect for summer.  Of course, you don’t have to smoke the…

Read more

Panko

Posted on June 15, 2021 by Lanie Fioretti

Panko, the upscale breadcrumbs, are light, fluffy, crispy, and so easy to make.  Besides a coating when you’re frying, use them in stuffing mixes, meatloaf, croquettes, and anyway you would use regular breadcrumbs.  Your recipes will go from okay to stellar. While I’m talking about processing bread, let me say a few words about processors.  For…

Read more

Mashed Potatoes and Celery Root

Posted on June 10, 2021 by Lanie Fioretti

At first glance, it looks like just mashed potatoes.  But one taste tells you that they are a fabulously light, and remarkably scrumptious version.  They are a perfect summer side dish.  If you’re not familiar with celery root, click here for a little more information and picture of this odd root vegetable.  Not always easy…

Read more
  • Previous
  • 1
  • …
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • …
  • 264
  • Next

Welcome

to my table where good food is fast, fresh, nutritious, and always at a savings. Since I am choosing and cooking food on a daily basis, it’s my opportunity to share what I can in the hopes it may improve the quality of your life and inspire your inner food artist!

Search

Categories

Subscribe via Email

Enter your email address to have Centex Cooks delivered straight to your inbox.

Join 42 other subscribers

Subscribe to RSS feeds

Centex Cooks RSS
news and informationbusiness,health,entertainment,technology automotive,business,crime,health,life,politics,science,technology,travel news , business , world , internet
Copyright 2023 - Lanie Fioretti
 

Loading Comments...