Finally, I am going to talk about one of my pet peeves. Those “best if used by” dates that are placed on every package have nothing whatever to do with food safety. The claim by the manufacturers, packers, or distributors is that for optimum quality, use it by whatever the date is. Surely, I’m not…
Author: Lanie Fioretti
Chicken Pot Pie
Clearly, we’re looking for good comfort food. I did take one shortcut to make Chicken Pot Pie, but it was definitely still delicious. The crust is puff pastry that I found in the refrigerated section of one of our grocery stores. It’s much easier to work with than the frozen version. PrintChicken Pot Pie Ingredients4…
Pesto Mascarpone Pasta
For us, it’s hard to beat a great pasta dish. The creamy basil sauce makes Pesto Mascarpone Pasta a scrumptious celebration for the end of the summer growing season. This is such an easy way to have a great one dish meal. PrintPesto Mascarpone Pasta Ingredients8 oz pasta 1 cup pasta cooking water 1 (8…
Crush the Day Oatmeal
Undoubtedly, oatmeal is one of my favorite breakfast foods. I always look for new ways to prepare it. On it’s own, oats are loaded with nutritional benefits. However, add some delicious extras, and you have Crush the Day Oatmeal! For some other amazing ways to prepare oatmeal, try: Baked Oatmeal, Overnite Oatmeal, Peanut Butter Baked…
Garlic Bread Soup With Poached Egg
Comfort food doesn’t get any better than Garlic Bread Soup With Poached Egg. It combines simple, tasty ingredients and makes a scrumptious soup. Make a great side salad, and have a meal to remember. PrintGarlic Bread Soup With Poached Egg Ingredients2-3 TBSP extra virgin olive oil 1 large onion, chopped 16-20 cloves garlic, peeled 2…