This is an amazing slaw / salad. It’s another one of Angela’s creations. I added grated carrot, but mainly for color. And I used cilantro and basil instead of mint, because I was way out in the country and the grasshoppers have eaten all the mint, so I used what I had. I suppose some…
Author: Lanie Fioretti
Bosque Arts Center
The Bosque Arts Center in Clifton, TX is having their annual juried art show Sept 8 – 30 (information below). I’ve seen their permanent collection and if that’s any indication, the show will be fabulous. And while you’re there, plan on having lunch at Somethin’s Brewing downtown. Bosque Art Classic The 27th Annual Bosque…
Crispy Salmon Medallions
There’s only a few ways I like salmon cooked, and this recipe is near the top of my list. You could use this as an appetizer or main dish. PrintCrispy Salmon Medallions IngredientsSalmon, skin and gray meat removed, thinly slice Fresh cilantro leaves Fresh lime juice Sherry Salt and pepper Cornstarch Olive or grape seed…
Turkey (and Vegetables) Not On My Plate – Yet
When I was almost on the ranch, there were a dozen turkeys crossing the road. Now, it’s not unusual for me to see camels, zebra, and exotics on my way it, but I don’t want to have them for dinner. The idea that I could have an all natural turkey for dinner is very exciting…
Get Ready for Fall Gardening
I got my seed order this past week, and as usual I went overboard, but I really needed it all! Some of the seeds will get stored until spring planting time. The deer are marauding again, so I have to rethink some of my areas I plant. I ordered most of my seeds from Seed…