My favorite tortillas for this are still Don Pancho® wholewheat tortillas. They are the perfect size and have great flexibility when they’re at room temperature. I use one tortilla, place all the ingredients on half of it. Once I place it in the pan, I fold it in half when it starts to cook. (Brookshire…
Author: Lanie Fioretti
Ham and Cheese Chicken Breasts (Cooking for One)
When you feel like you deserve an elegant dinner for one, this is the recipe! It’s simple and yummy. I used one ingredient that’s on the suspect list for some of you, crushed pork rinds. Don’t knock it, until you’ve tried it. I used them frequently when I was a personal chef for a couple…
Lessons from the Garden
If you garden, you know, sometimes it’s hard to figure out what the heck is happening to your plants. I grow some of the vegetables in large containers in our back rock garden area. This morning I thought I’d plant some seeds in a couple containers where the plants just all of a sudden died. …
Grits with Okra and Black Eyed Peas
PrintGrits with Okra and Black Eyed Peas Total Time: 1 hour Yield: Serves 6 Ingredients1 1/2 cups non fat milk 1 clove garlic, pressed 6 TBSP grits 3 oz cream cheese 1 TBSP butter 1 egg yolk 1 TBSP jalapeno (optional) 2 cups okra, cut into pieces and blanched 1 1/4 cup cooked black eyed…
What’s Your Beef
What are we really eating? The media is privy to information sometimes I don’t see from other sources. I’ve included a copy of a story I received the other day, and thought you’d at least like to have the information. Taiwan banned imports of U.S. beef containing ractopamine in 2011. Their parliament has just voted…