Some people don’t eat soup in the summer. I’m not one of those people. A client asked me to make a simple potato soup. There’s something very comforting about potato soup, and you’ll love how light and delicious this one is. PrintPlainly Potato Soup Total Time: 45 minutes Yield: Serves 6 Ingredients2 TBSP extra virgin…
Author: Lanie Fioretti
My name is Lanie Fioretti and although I am not a classically trained chef or a degreed nutritionist, I have been studying food and nutrition voraciously since the early seventies. After working in public health and private practice for 22 years, I retired my dental hygiene license. I have taught cooking classes at Whole Foods and Central Market, done product development for a bakery in east Texas, catered, and been a personal chef. I usually think of myself as an improvisational cook!
Rainbows, Plant for Fall, and TSTC Culinary Luncheon
It was great to have the rain on Sunday, and even greater to look up and see the rainbows out our back window. The rainwater tanks got a little refill and I got a little time to get my seed order ready from Seed Savers Exchange. I’ve narrowed it down to 31 varieties of seeds! …
Steak Milanese
This is really Italy meets Texas, Italian chicken fried steak. It’s my mom’s recipe with my embellishments! She always used fresh mint, and it really makes this an amazing dish. I just had to take a break from all the vegetables. You might be as happy as I am about that, but I doubt it….
Rancho Not So Grande Salsa
Author: Kathy This a great salsa recipe that came from my father-in-law (Don’s Dad). I have been making it every year for the last twenty five years or so. It is the first thing I do with my garden tomatoes and when I think I have enough (thirty pints) then I start doing other…
Crispy Spaghetti and Meatball Patties
My challenge lately with one of my clients is to make everything crispy! We had leftover spaghetti and meatballs I needed to do something with. I felt a little like I was trying to hold my head above water on Iron Chef, but I tried to rise to the occasion. I know this dish may…