It was great to have the rain on Sunday, and even greater to look up and see the rainbows out our back window. The rainwater tanks got a little refill and I got a little time to get my seed order ready from Seed Savers Exchange. I’ve narrowed it down to 31 varieties of seeds! …
Author: Lanie Fioretti
Steak Milanese
This is really Italy meets Texas, Italian chicken fried steak. It’s my mom’s recipe with my embellishments! She always used fresh mint, and it really makes this an amazing dish. I just had to take a break from all the vegetables. You might be as happy as I am about that, but I doubt it….
Rancho Not So Grande Salsa
Author: Kathy This a great salsa recipe that came from my father-in-law (Don’s Dad). I have been making it every year for the last twenty five years or so. It is the first thing I do with my garden tomatoes and when I think I have enough (thirty pints) then I start doing other…
Crispy Spaghetti and Meatball Patties
My challenge lately with one of my clients is to make everything crispy! We had leftover spaghetti and meatballs I needed to do something with. I felt a little like I was trying to hold my head above water on Iron Chef, but I tried to rise to the occasion. I know this dish may…
Greek Chicken Tzatziki Wraps
What a great summer dish. The flavor is so tantalizing, it’s easy to imagine yourself on a Greek island with, well ok, an umbrella drink! PrintGreek Chicken Tzatziki Wraps IngredientsMeat and Marinade 1 lb ground chicken, beef, or lamb 2 TBSP extra virgin olive oil 2 TBSP sherry vinegar (or use cider vinegar) Juice and…