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Author: Lanie Fioretti

My name is Lanie Fioretti and although I am not a classically trained chef or a degreed nutritionist, I have been studying food and nutrition voraciously since the early seventies. After working in public health and private practice for 22 years, I retired my dental hygiene license. I have taught cooking classes at Whole Foods and Central Market, done product development for a bakery in east Texas, catered, and been a personal chef. I usually think of myself as an improvisational cook!

Potato Parmesan Fries

Posted on May 15, 2012August 22, 2016 by Lanie Fioretti

PrintPotato Parmesan Fries Total Time: 50 minutes Yield: Serves 4 This is a great way to have delicious fries, without frying.Ingredients1 lb potatoes, cut into french fry size pieces Extra virgin olive oil 2 cloves garlic, chopped 1 TBSP Dijon mustard 2 TBSP grated parmesan, plus extra for sprinkling 2 TBSP panko Salt and pepperInstructionsHeat…

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Citrus Shrimp Salad

Posted on May 14, 2012August 22, 2016 by Lanie Fioretti

PrintCitrus Shrimp Salad IngredientsDressing 4 TBSP fresh lime juice 4 TBSP fresh orange juice 2 TBSP seasoned rice vinegar 1 TBSP toasted (dark) sesame oil 1 TBSP fish sauce 1 tsp tamari or soy sauce 1/4 tsp red pepper flakes Salad 1 lb cooked (cleaned) shrimp (or substitute chicken) 1 red pepper, julienned 2 carrots,…

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Strawberries and Cream Crustella

Posted on May 14, 2012August 22, 2016 by Lanie Fioretti

I just had to make one more of these.  It looked a little like a big ice cream sandwich. PrintStrawberries and Cream Crustella Total Time: 40 minutes Yield: Serves 8-10 Ingredients2 pie crusts Butter, room temperature Cinnamon and sugar mixture 1/2 pound fresh strawberries, sliced 8 ounces cream cheese, at room temperature 1 (11 oz)…

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Chihuly Exhibit

Posted on May 13, 2012May 21, 2012 by Lanie Fioretti

What a great weekend to go to the Dallas Arboretum for the Chihuly exhibit.  We got there when it opened on Sat. and it was a little drizzly and cool, so there were very few people.  We couldn’t have planned a better time to go.  Chihuly is such a master of glass and the exhibit…

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Swimming Hole

Posted on May 12, 2012 by Lanie Fioretti

I’m so glad to have the rain and get my rainwater tanks filled again, and get to go to the swimming hole that was too dry to swim in last year.  The water is perfect right now, and it’s a great place to relax and forget about everything, and pretend like you’re on vacation because…

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Welcome

to my table where good food is fast, fresh, nutritious, and always at a savings. Since I am choosing and cooking food on a daily basis, it’s my opportunity to share what I can in the hopes it may improve the quality of your life and inspire your inner food artist!

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