Centex Cooks

Where good food is fast, fresh, nutritious, and always at a savings!

Menu
  • About
  • Recipes
  • Pantry
    • Food Safety
    • Fun with Spices
    • Pantry Essentials
  • Food for Thought
    • Food & Health
    • News
    • Places to Go
  • In the Garden
  • Subscribe
  • Contact
  • Subscribe
Menu

Author: Lanie Fioretti

My name is Lanie Fioretti and although I am not a classically trained chef or a degreed nutritionist, I have been studying food and nutrition voraciously since the early seventies. After working in public health and private practice for 22 years, I retired my dental hygiene license. I have taught cooking classes at Whole Foods and Central Market, done product development for a bakery in east Texas, catered, and been a personal chef. I usually think of myself as an improvisational cook!
Cabbage Salad

Cabbage Salad

Posted on September 5, 2025 by Lanie Fioretti

If you’re looking for a great summer salad, this Cabbage Salad is a delicious, crunchy addition to a Mexican or Asian meal. PrintCabbage Salad Ingredients1/4 cup avocado oil 1/4 cup apple cider vinegar 3 TBSP chunky all natural peanut butter 1 TBSP maple syrup 1 TBSP toasted sesame oil 3/4 tsp sea salt 1/2 tsp…

Read more
Oregano Garlic Green Beans

Oregano Garlic Green Beans

Posted on August 16, 2025 by Lanie Fioretti

After the first couple years on our property, I couldn’t get Italian green beans to grow for me.  Intermittently, I would plant some type of dried bean and harvest when they were green beans (before they matured to dried bean stage).  This year I got a hot tip about planting dried pinto beans (from the…

Read more
Peaches, Pecans, and Cream

Peaches, Pecans, and Cream

Posted on August 14, 2025 by Lanie Fioretti

Such a simple, quick, and spectacular dessert, Peaches, Pecans, and Cream is definitely our favorite this summer.  The kids could make this one, easily.  I used peaches from our trees that we had frozen, but I would use fresh, if those weren’t available. PrintPeaches, Pecans, and Cream IngredientsSliced or halved, peeled and pitted fresh peaches…

Read more
Pineapple Coconut Pudding

Pineapple Coconut Pudding

Posted on August 10, 2025 by Lanie Fioretti

For a light, refreshing, and yummy summer dessert, or salad, you’ve got to make Pineapple Coconut Pudding.  It’s an incredibly simple recipe.  You may want to make substitutions to suit your tastes – like using Greek yogurt instead of sour cream, a different soda, or coconut cream instead of coconut condensed milk. PrintPineapple Coconut Pudding…

Read more
Cheesy Squash Cornbread

Cheesy Squash Cornbread

Posted on June 13, 2025 by Lanie Fioretti

I’m continuing with some new squash recipes this summer.  It’s not that we don’t love an awesome Zucchini Bread, or mouthwatering Cheesy Squash Casserole, but Cheesy Squash Cornbread is fabulous to have with breakfast, lunch, or dinner. For a basic recipe using an 8.5 oz box of corn muffin mix, refer to Zucchini Cornbread Casserole….

Read more
  • Previous
  • 1
  • 2
  • 3
  • 4
  • 5
  • …
  • 264
  • Next

Welcome

to my table where good food is fast, fresh, nutritious, and always at a savings. Since I am choosing and cooking food on a daily basis, it’s my opportunity to share what I can in the hopes it may improve the quality of your life and inspire your inner food artist!

Search

Categories

Subscribe via Email

Enter your email address to have Centex Cooks delivered straight to your inbox.

Join 42 other subscribers

Subscribe to RSS feeds

Centex Cooks RSS
news and informationbusiness,health,entertainment,technology automotive,business,crime,health,life,politics,science,technology,travel news , business , world , internet
Copyright 2023 - Lanie Fioretti