I managed to over buy onions for the lodge, so we made an awesome Onion Casserole. Absolutely everyone was crazy about it. It’s definitely one of my go to sides now. Easy and delicious, this is a must have for your meal rotation. PrintOnion Casserole Ingredients3 large onions, sliced into 1/4-in.-thick slices and separated into…
Author: Lanie Fioretti
My name is Lanie Fioretti and although I am not a classically trained chef or a degreed nutritionist, I have been studying food and nutrition voraciously since the early seventies. After working in public health and private practice for 22 years, I retired my dental hygiene license. I have taught cooking classes at Whole Foods and Central Market, done product development for a bakery in east Texas, catered, and been a personal chef. I usually think of myself as an improvisational cook!
Sweet Red Chili Baked Chicken
Easy and delicious, the perfect combo, for a family dinner. With little effort, Sweet Red Chili Baked Chicken is our new favorite main dish. PrintSweet Chili Baked Chicken Ingredients1/4 cup sweet chili sauce, like Thai Kitchen 4 cloves garlic, minced or pressed 2 TBSP olive oil 2 TBSP Dijon mustard 1 TBSP balsamic vinegar All…
Potato Bacon Quiche
This gluten free main dish. Potato Bacon Quiche, tastes very much like an upscale twice baked potato, and one of our new favorites. Before you turn your nose up at arugula, you could use a different veggie, like spinach. However, if you’ve never tried cooked arugula, cooking tames the bite that it has, and makes…
Beefy Refried Beans
We love good refried beans as a side, in burritos, on nachos, in casseroles………. So, I decided to make the best refrieds that I could imagine. And if the response to my latest recipe is any indication, even people that don’t particularly like refried beans, get seconds of Beefy Refried Beans. Beef, dairy, and bacon…
Biscuit Bacon Breakfast Casserole
Hunting season has started, which means I’m back to work. The first morning, I ended up with some biscuits that were a little hard, but not overcooked. I had them on the warmer, a little too long! So, I decided remaking them into a new recipe could be in order. And I have to say,…