Salsa Verde Shrimp and Rice is a delicious, simple way to feed the family with a one pan meal. Serve with garlic bread, for a real treat. Add peas to your one pan meal, to have more veggies. And use chicken instead of shrimp, if you’re not a a fan of seafood. PrintSalsa Verde Shrimp…
Author: Lanie Fioretti
Street Corn Casserole
I’m on a quest for new side dishes, for the lodge, and Street Corn Casserole has definitely made the cut. It’s so yummy and easy, it will be in our home meal plans too. PrintStreet Corn Casserole Ingredients1/2 cup mayonnaise 1/2 cup sour cream 1 tsp chili powder 1/2 tsp granulated garlic powder 1/2 tsp…
Cabbage Salad
If you’re looking for a great summer salad, this Cabbage Salad is a delicious, crunchy addition to a Mexican or Asian meal. PrintCabbage Salad Ingredients1/4 cup avocado oil 1/4 cup apple cider vinegar 3 TBSP chunky all natural peanut butter 1 TBSP maple syrup 1 TBSP toasted sesame oil 3/4 tsp sea salt 1/2 tsp…
Oregano Garlic Green Beans
After the first couple years on our property, I couldn’t get Italian green beans to grow for me. Intermittently, I would plant some type of dried bean and harvest when they were green beans (before they matured to dried bean stage). This year I got a hot tip about planting dried pinto beans (from the…
Peaches, Pecans, and Cream
Such a simple, quick, and spectacular dessert, Peaches, Pecans, and Cream is definitely our favorite this summer. The kids could make this one, easily. I used peaches from our trees that we had frozen, but I would use fresh, if those weren’t available. PrintPeaches, Pecans, and Cream IngredientsSliced or halved, peeled and pitted fresh peaches…




