Forgot to post this in enough time to tell you about the Cork and Fork event in Meridian tonight (Sept 30), sorry. The next one is Oct. 28 at The Red Caboose Winery. If you happen to be in Gatesville and are hungry for Korean food, go to Burger Boy (I know it’s strange!), 1901…
Author: Lanie Fioretti
Cauliflower Potato Salad [VIDEO]
Hey, there’s a video with this recipe! I’m excited because it’s only our second one. Just click on the video icon to view it. I know I posted a potato salad already and I will be posting a cauliflower salad. This is just a combination of the two. It will go well with the fish…
Cod with Cilantro Butter
How about some fish to start out this week’s specials. Wild fish and seafood are good to have at least once a week. Cod is a really good price and would be good with this recipe, or you could use the Baked Mahi Mahi recipe, or the Coconut Milk Chicken recipe. It’s a really versatile…
Fried Pasta and Frittata
After reading my weekly The City Cook™ Newsletter, I did a little reality check, and thought it might be a good time to add a few notes about being a home cook everyday. Since I love all things having to do with food, sometimes I forget not everyone is like that. Even if I’m just…
Southwest Pork Loin (Slow Cooker)
In our house, we love all things pork. Luckily, pork is often on special at the grocery store. Southwest Pork Loin is all the Tex-Mex flavors that are our favorites. Loin, butt, shoulder, and country rib cuts all work in this recipe. Just a reminder that when posts are no longer on the home page,…