Author: Kathy I have been practicing a gluten free diet now for nearly two years and even though I am not an expert on the diet I have found a few products that are good. Tinkyada makes pasta products from brown rice and the taste and texture is the same as regular pasta and makes…
Author: Lanie Fioretti
My name is Lanie Fioretti and although I am not a classically trained chef or a degreed nutritionist, I have been studying food and nutrition voraciously since the early seventies. After working in public health and private practice for 22 years, I retired my dental hygiene license. I have taught cooking classes at Whole Foods and Central Market, done product development for a bakery in east Texas, catered, and been a personal chef. I usually think of myself as an improvisational cook!
Hawaiian Potato and Macaroni Salad
Hawaii is one of my favorite places, and I live like a Hawaiian while I’m here. We rent a three bedroom house on the Cook’s Bay where there’s an underwater preserve and a pod of spinner dolphins. We sit on the terrace, wait to see the dorsal fins, then jump in the water with them…
Great Hawaiin Food in Killeen
Well, I had the best of intentions today to get some recipes posted, but I never made it. The library here was my best option, but the wait was too long. Then I thought I’d try one of the hotel chains I use a lot when I travel, because they have business centers. None of…
Chicken Tetrazzini
I think we need another chicken recipe to finish out the week. If you have leftover chicken, roasted or stewed, this is a great recipe for it. It’s been a bit of a challenge posting the last couple days. Not to mention the server decided to post a 5 day old post on Saturday morning….
Breakfast with Gaye
Thought for the week: You must be the change you wish to see in the world. —Mahatma Ghandi PrintBreakfast with Gaye Prep Time: 10 minutes Yield: Serves 4 This is one of Gaye’s family favorites now, and she was nice enough to share it.Ingredients1 cup of oatmeal Mixed berries (frozen or fresh)…