Hope you guys are enjoying your holiday weekend, and I hope this recipe makes it even better. I have to admit I’ve never been a gravy eater and I for sure don’t like to roll out and cut biscuits. I make this for special breakfasts for my husband. This is not everyday food at our…
Author: Lanie Fioretti
My name is Lanie Fioretti and although I am not a classically trained chef or a degreed nutritionist, I have been studying food and nutrition voraciously since the early seventies. After working in public health and private practice for 22 years, I retired my dental hygiene license. I have taught cooking classes at Whole Foods and Central Market, done product development for a bakery in east Texas, catered, and been a personal chef. I usually think of myself as an improvisational cook!
Baked Mahi Mahi
I’m on a roll with capers, so I hope you bought some! You can use this recipe with any firm white fish, or even a turkey cutlet or boneless, skinless chicken breast. If you use chicken breast, place it in a large plastic bag and pound it (with a meat pounder, bottom of a pan,…
Italian Tomato Salad
Our family always had a tomato salad or a lettuce salad sitting in the middle of the table at supper time, and we all ate out of the same bowl. You can certainly make additions to this tomato salad, but it’s good just like it is. It’s a must to have good bread to soak…
Caper Dill Potato Salad
PrintCaper Dill Potato Salad Prep Time: 15 minutes Yield: 8-10 servings If you’ve never tried capers, they are a must for a salty rich taste. The best price is the 32 oz jar at Spec’s in Temple. Now let’s talk about the rest of the salad for a minute. I’ve made this with potatoes that…
Brisket and Beer (Slow Cooker)
Great to have a holiday weekend coming up, and a food plan! As the week goes on I’ll probably be adding some salads good for outdoor events, since it looks like we’ll be down to the 90s (a cool front). PrintBrisket and Beer Ingredients2 TBSP olive oil 4 lb beef brisket Salt and pepper 1/4-1/2…