If you missed the Thought for the Week, and you want to see it, click here. Last weekend I published Biscuits and Gravy with a video of making cheese biscuits (about 2 minutes), to view recipe and video click here. We actually did a video of the Italian Meat Rolls, but ran into one too…
Author: Lanie Fioretti
My name is Lanie Fioretti and although I am not a classically trained chef or a degreed nutritionist, I have been studying food and nutrition voraciously since the early seventies. After working in public health and private practice for 22 years, I retired my dental hygiene license. I have taught cooking classes at Whole Foods and Central Market, done product development for a bakery in east Texas, catered, and been a personal chef. I usually think of myself as an improvisational cook!
Grated Corn
This is one of the simplest and easiest recipes, but requires a little labor. It’s a great way to put the kids to work though. PrintGrated Corn Prep Time: 15 minutes Yield: Serves 6-8 Ingredients6 ears of corn, peeled and cleaned 6-8 TBSP butter (and extra for buttering pan) Salt and pepperInstructionsHeat oven to 350°….
A Degree of Change
This is the first Thought for the Week: Things turn out best for the people who make the best out of the way things turn out. -Art Linkletter I just can’t believe the weather was so gorgeous this morning (Sunday). For early risers, it was almost too good to be true. I had coffee on…
Peach Pie
PrintPeach Pie Prep Time: 45 minutes Yield: 9 inch pie Since peaches are still really good right now and we’re still doing holiday cooking, how about a peach pie. The filling is the one I used to make in the bakery.Ingredients2 lbs peaches, peeled, pitted and sliced thinly 2 TBSP evaporated milk or cream or…
(Breakfast) Over the Top Biscuits and Gravy [VIDEO]
Hope you guys are enjoying your holiday weekend, and I hope this recipe makes it even better. I have to admit I’ve never been a gravy eater and I for sure don’t like to roll out and cut biscuits. I make this for special breakfasts for my husband. This is not everyday food at our…