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Author: Lanie Fioretti

My name is Lanie Fioretti and although I am not a classically trained chef or a degreed nutritionist, I have been studying food and nutrition voraciously since the early seventies. After working in public health and private practice for 22 years, I retired my dental hygiene license. I have taught cooking classes at Whole Foods and Central Market, done product development for a bakery in east Texas, catered, and been a personal chef. I usually think of myself as an improvisational cook!

New Places in Temple

Posted on August 29, 2011August 29, 2011 by Lanie Fioretti

Since you asked, I had a perfectly wonderful Monday!  It’s the first one I’ve had off in about 4 months.  I lost a client, no not like our cow.  She needed more of a full-time person, and I can’t give up my Tues. / Fri. person (I’m too attached).  Anyway, one of my girlfriends, Izzy,…

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Gooey Butter Cookies

Posted on August 29, 2011August 30, 2011 by Lanie Fioretti

This recipe so does not meet the quality standards I have for food.  The problem is they’re so decadently good.  This is the signature cookie of St. Louis, Missouri, and we were introduced to it a few years ago when we stopped there to visit some friends.  If you don’t think this is one of…

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Maybe the Weather Really is Changing

Posted on August 28, 2011August 31, 2011 by Lanie Fioretti

According to my plants, the weather is changing.  Little eggplant plants that I raised from seed and that have been struggling all summer, now have blooms.  The lantana is finally in full bloom, and some of the tomato plants are producing little tomatoes.  I have lost some things to the heat this summer, but somehow…

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Sweet Lunchbox Additions

Posted on August 27, 2011August 30, 2011 by Lanie Fioretti

Author: Angela Better Than Brownies (similar to Lära bars) – no bake 7-8 large pitted dates 3/4 cup walnuts, soaked in water for 4 hours 3/4 cup almond flour (almond meal)* 1/4 cup unsweetened cocoa powder 1 teaspoon maple syrup 1 tablespoon water Toss dates, walnuts, and almond meal in a food processor, blend, and…

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Honey Peanut Butter Cookies

Posted on August 26, 2011August 28, 2011 by Lanie Fioretti

We probably need a dessert break today!  I thought I might have a restaurant to talk about but I haven’t been anywhere remarkable.  Went to a Mexican restaurant in Belton and an Italian restaurant in Waco and didn’t have a bad meal, just not one to talk about either.  So let’s do cookies. PrintHoney Peanut…

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Welcome

to my table where good food is fast, fresh, nutritious, and always at a savings. Since I am choosing and cooking food on a daily basis, it’s my opportunity to share what I can in the hopes it may improve the quality of your life and inspire your inner food artist!

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