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Author: Lanie Fioretti

My name is Lanie Fioretti and although I am not a classically trained chef or a degreed nutritionist, I have been studying food and nutrition voraciously since the early seventies. After working in public health and private practice for 22 years, I retired my dental hygiene license. I have taught cooking classes at Whole Foods and Central Market, done product development for a bakery in east Texas, catered, and been a personal chef. I usually think of myself as an improvisational cook!

Mixed Up Eight Layer Salad

Posted on January 14, 2019October 7, 2020 by Lanie Fioretti

This is an irresistible, updated take on the classic seven layer salad.  I forgot what a fabulous side this is.  So, Mixed Up Eight Layer Salad is a new addition at the lodge this year.  Of course, I added a couple things, and realize everyone prefers that I mix it up.  One of the perfect…

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Gingered Celery Salad

Posted on December 23, 2018October 7, 2020 by Lanie Fioretti

One of our new sides that just happens to be good during the holidays too is Gingered Celery Salad.  Whether you love it for the yummy flavor, the crunch, or as a great digestive, it’s all good!   PrintGingered Celery Salad Total Time: 30 minutes Yield: Serves 8 IngredientsDressing 2 TBSP apple cider vinegar* 2…

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Avocado Corn Salad

Posted on December 12, 2018October 7, 2020 by Lanie Fioretti

Making delicious creative sides for burgers that we smoke at the lodge is always a challenge for me.  Besides all our regular toppers (lettuce, tomato, onion, pickles, cheese, jalapeños, and bacon), I like to have something a little special.  Of course, there were the potato sides, crispy tots and potato salad.  But, Avocado Corn Salad…

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Baked Tomatoes With Greek Stuffing

Posted on November 7, 2018October 7, 2020 by Lanie Fioretti

While we do love Greek salads, I want a more of a comfort food dish, with the same flavors. Summer is over, but Baked Tomatoes With Greek Stuffing is an absolutely delicious way to celebrate fall.   PrintBaked Tomatoes With Greek Stuffing Total Time: 45 minutes Yield: Serves 8 Ingredients4 tomatoes halved and seeded 2…

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Owl Creek Ceramics 2018 Christmas Open House

Posted on November 6, 2018October 7, 2020 by Lanie Fioretti

It’s that time again!  Take some “gift” stress out of your holiday season, and buy gorgeous, unique gifts at Owl Creek Ceramics 2018 Christmas Open House.  Each piece is hand-painted, and no two are exactly alike.  They also have a great selection of “Baskets Of Africa.”  Mark your calendars for Saturday November 17th from 9am-3pm….

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Welcome

to my table where good food is fast, fresh, nutritious, and always at a savings. Since I am choosing and cooking food on a daily basis, it’s my opportunity to share what I can in the hopes it may improve the quality of your life and inspire your inner food artist!

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Copyright 2023 - Lanie Fioretti
 

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