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Author: Lanie Fioretti

My name is Lanie Fioretti and although I am not a classically trained chef or a degreed nutritionist, I have been studying food and nutrition voraciously since the early seventies. After working in public health and private practice for 22 years, I retired my dental hygiene license. I have taught cooking classes at Whole Foods and Central Market, done product development for a bakery in east Texas, catered, and been a personal chef. I usually think of myself as an improvisational cook!

Honey Mustard Asparagus

Posted on May 9, 2018October 6, 2020 by Lanie Fioretti

Because it’s another good year for our asparagus harvest, I want more new recipes.   So, Honey Mustard Asparagus is now on my list.  If you love to cook, you probably have loads of clipped recipes that you always intend to make.  Honey Mustard Asparagus is a version of a 1995 recipe that I clipped…

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Steak Rolls

Posted on April 23, 2018October 6, 2020 by Lanie Fioretti

When I cook at the lodge, sometimes I feel like I’m in the cowboy version of Iron Chef.  This season (my season is from fall to fall!) I had lots of beef from a cow raised on the ranch.  So I had lots of cuts – not of my choosing!  While some might ask the…

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Asparagus Olives and Parmesan

Posted on March 29, 2018October 6, 2020 by Lanie Fioretti

The asparagus production is increasing every day.  I’m not complaining, but I do need to step up my recipe skills.  For a fast and delicious side dish, Asparagus Olives and Parmesan is perfect for spring. PrintAsparagus Olives and Parmesan Ingredients2 TBSP butter 1 1/2 pounds medium asparagus, cleaned and cut into 2″ pieces at an…

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Smoked Asparagus

Posted on March 26, 2018October 6, 2020 by Lanie Fioretti

Our asparagus harvest is here already.  In addition to reminding me of spring, we look forward to this dependable crop.  Also, we transplanted a large area of wild asparagus, and thought it might take a while to produce.  However, even that area is producing lots of spears.   In order to use all of the…

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Minestra

Posted on March 24, 2018October 6, 2020 by Lanie Fioretti

Lately, one pot meals are on my radar.  In my family, one of my favorite meals is Minestra, Italian comfort food.  It’s a delicious and easy combo of sausage (and other pork products), greens, and beans.  So, if you’re in a hurry, make it in a pressure cooker (I used an Instant Pot).   But,…

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Welcome

to my table where good food is fast, fresh, nutritious, and always at a savings. Since I am choosing and cooking food on a daily basis, it’s my opportunity to share what I can in the hopes it may improve the quality of your life and inspire your inner food artist!

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