If you want a simple, fabulous side for the holidays, or dinner tonight, cream corn is it! A friend told me about this dish, and I haven’t seen anyone yet who didn’t love it. It’s a regular at the lodge this year. The first clue to how easy this is is step one – get…
Author: Lanie Fioretti
My name is Lanie Fioretti and although I am not a classically trained chef or a degreed nutritionist, I have been studying food and nutrition voraciously since the early seventies. After working in public health and private practice for 22 years, I retired my dental hygiene license. I have taught cooking classes at Whole Foods and Central Market, done product development for a bakery in east Texas, catered, and been a personal chef. I usually think of myself as an improvisational cook!
Marfa
It is fabulous to have a long, cool weekend in Marfa, Alpine, Ft Davis area. Lodging is quite pricy, but we stayed in a great house through Airbnb. We came for a musical (interpretive!) performance at the Marfa Ballroom, Pancho Villa from a safe distance. The music was really amazing. Marfa is becoming like the…
Scrambled Egg Casserole
It’s opening weekend of hunting season, and I’ve started cooking at the lodge again. The first morning I made way too may scrambled eggs. So, I put the leftovers in a half-steamtable pan, and decided I had to figure out a way to use them on the second day. And voila, scrambled egg casserole was born….
Owl Creek Ceramics Open House 2016
From John and Dyna: Just about that time!! Owl Creek Ceramics Christmas Open House coming soon!!! Our biggest open house ever! More ceramics, more baskets, lots of good stuff! Saturday November 19th 9am-3pm Due to long checkout lines last year we’ll have a second cashier checkout line this year. One line for all payment types…
The Look of Fall 2016
Since it’s gotten slightly cooler, the look of fall is spectacular at our house. I may have jumped the gun a little, planting greens outside. So far, they seem to be growing well. Because the tomato plants are producing well, I have to wait to plant those beds with winter crops. It’s still too hot…