Got turkey? Sour Cream Turkey Enchiladas are a delicious way to use some of the leftover Thanksgiving turkey. Actually, I cooked our turkey early, so we could have enchiladas for our Thanksgiving meal. These are definitely a special occasion treat, in our house. Full disclosure, often I make a casserole instead of individual enchiladas. Yes…
Author: Lanie Fioretti
My name is Lanie Fioretti and although I am not a classically trained chef or a degreed nutritionist, I have been studying food and nutrition voraciously since the early seventies. After working in public health and private practice for 22 years, I retired my dental hygiene license. I have taught cooking classes at Whole Foods and Central Market, done product development for a bakery in east Texas, catered, and been a personal chef. I usually think of myself as an improvisational cook!
Sweet Potato Cornbread
We love all different kinds of cornbread: sausage and cheese; broccoli and cheese; cream corn. This holiday, I think we’ll have Sweet Potato Cornbread. This is a deliciously moist twist on cornbread. It’s particularly scrumptious with honey pecan cream cheese spread. And toast leftover slices for a real treat! PrintSweet Potato Cornbread IngredientsCornbread 1 lb…
Parmesan Mushroom Crisp
With two ingredients and some seasonings, Parmesan Mushroom Crisp makes the most delicious accompaniment to soup or salad. Also, for interesting appetizers, use Parmesan Mushroom Crisp as a cracker topped with a small, thin slice of roast beef and some green onion, or a dollop of dried beef cream cheese dip. If you love mushrooms,…
Tex-Mex Tomato, Avocado, and Pepper Jack Salad
The delicious Italian classic, caprese salad, is the inspiration for Tex-Mex Tomato, Avocado, and Pepper Jack Salad. Since hunting season has started at the lodge, I wanted something new and different to spice up brunch. And I have to say, the hunters were pretty happy with the new addition! While Tex-Mex Tomato, Avocado, and Pepper…
Mushroom, Ham, and Cheese Strata
Mushroom, Ham, and Cheese Strata is amazingly scrumptious fall comfort food. I turned it into a one dish meal by adding greens, but asparagus would be great,also.