In the past 6 months, I’ve become obsessed with anything “Cacio e Pepe” (Italian for cheese and pepper ). While it’s a super fast Italian pasta preparation, it’s also a delicious and quick way to prepare vegetables. This spring, I’m harvesting asparagus, leek scapes, and garlic scapes. Then, I toss them with melted butter, salt,…
Author: Lanie Fioretti
Sweet Potato Italian Sausage Bake
As with so many of my recipes, I had pantry items that I needed to use. Delicious on it’s own, or as filling for lettuce wraps, Sweet Potato Italian Sausage Bake is a great addition to our meal rotation. PrintSweet Potato Italian Sausage Bake Ingredients1 TBSP olive oil 1/2 medium onion, chopped 1 1/2 lbs…
Spinach Bacon Quiche
If you want a great lunch or brunch with your friends, Spinach Bacon Quiche is an easy cheesy special treat. We paired it with a spinach almond strawberry salad, and it was a memorable meal! PrintSpinach Bacon Quiche Ingredients1 (9″) piecrust 6 large eggs 1 1/2 cups heavy cream 1-2 TBSP Dijon mustard Salt Black…
Corn Chowder With Sausage And Pulled Pork
I’m still all about soups. We had an interesting combination of leftovers in the fridge and freezer, so Corn Chowder With Sausage And Pulled Pork was the winner this week. It’s scrumptious and warming, after a chilly day. PrintCorn Chowder With Sausage And Pulled Pork Ingredients2 tablespoons butter 4 green onions, chopped 1 red bell…
Easy Chicken Tortilla Soup
When it’s chilly outside, I make soups more frequently. Tortilla soup is one of our favorites. Although I was pretty sure I published the recipe long ago, apparently I hadn’t. So, here’s my recipe for easy chicken tortilla soup. Have an amazing supper in less than 30 minutes. PrintEasy Chicken Tortilla Soup Ingredients2-4 cups turkey…