It’s special occasion time in our house – anniversary and birthdays. Don just had his birthday, and I just couldn’t make myself cook. I know, hard to believe! His favorite pie is coconut cream, and I do make a killer coconut cream, but after a couple pieces get eaten, it just sits in the fridge….
Category: Places to go
Cattle Roundup Lunch
It’s roundup time at the ranch, so I’m cooking a couple “manly” lunches at the lodge. My schedule has been kind of tight, so I’m doing a hot lunch the first day, and sandwiches the second day. I had a request for Stuffed Pizza Meatloaf, so they’re having that with twice baked potatoes, Cream Spinach,…
TSTC – Taste of China
Come enjoy a Taste of China by Nathan Easley at the Culinary Arts Center this week. Meals are served two days a week during the summer semester, Wednesday and Friday, from 11 a.m. to 12:30 p.m. View the menu The Culinary Arts facility is located on Campus Drive. (view map) 254.867.4868
Sunday Brunch
It wouldn’t take long to guess where we went – Jack Allen’s Kitchen, of course. We’ve wanted to try brunch for a while. They do a fabulous buffet. Some of my highlights were: house cured ham, green chile pork and eggs, jalapeno sausage, homemade breakfast sausage, chicken fried chicken, chicken fried ribeye, jambalaya, and braised…
May at Gorman Falls
This is a hike that’s better done in March or April, because of the heat. Unfortunately, until now, there wasn’t enough water coming over the falls to make it worth the hike. We got a really early start, since the temperature was headed to 90°. To our surprise, it was 59° that morning! It couldn’t…