Day one – It was the first day for turkey hunts at the lodge this spring. The group was small, four guys. The weather for mid April was kind of interesting, cold and rainy, not really ideal for hunting. I started the day making a Carrot Cake, then I moved on to slider sandwiches for…
Category: Places to go
TSTC – Southwestern Buffet
Culinary Arts will wrap up its spring season with a buffet by Chef Tammie Brown. Gourmet luncheons will resume in the summer semester two days a week. This week, a Chef’s Choice buffet by Chef Tammie Brown will be available from 11 a.m. to 12:30 p.m. only on Tuesday and Wednesday, April 16 and 17. Buffet…
Cooking at the Lodge Day 2 – Spray Crew
It was a bit less hectic today. Lunch was leftovers from yesterday’s taco bar, plus Italian sausage with sauteed peppers and onions. The vote was to have peach cobbler for lunch instead of supper, because some of the guys were leaving. Apparently, the cobbler was the talk of the bunkhouse last night! I use one…
Cooking at the Lodge Day 1 – Spray Crew
The guys are spraying the weeds on the fence rows at the lodge this week, and I’m there to cook for them. Well, they have to eat! And, I had to have a session with my consultant (Don) on “guys seriously chowing down,” to develop the menu for this group of 12. Thursday was a…
Austin in the Rain II
It’s apparently becoming a recurring theme! But, you just can’t complain about the rain….unless you’re sitting in rush (3) hour traffic in Austin. We went to run errands and go to a Dr. appointment. So let’s just say we went to run errands and shop, because my disability to distinguish time, meant the doctor’s appointment…