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Category: Places to go

TSTC – Southern Creole Cuisine

Posted on February 20, 2013February 20, 2013 by Lanie Fioretti

Enjoy a Southern Creole Cuisine at Culinary Arts Center this week, by Abby Zemanek Tankersley.  Meals are now served four days a week, Tuesday through Friday, from 11 a.m. to 12:30 p.m.   View the menu. The Culinary Arts facility is located on Campus Drive. (view map) Culinary Arts  254.867.4868  www.waco.tstc.edu/cln

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Austin February 2013

Posted on February 19, 2013February 19, 2013 by Lanie Fioretti

The trip to Austin started out slow.  First we decided to go to East Austin Succulents, a nursery that was new to us.  Being devotees of nurseries and succulents, it was the perfect spot, if it just hadn’t been Tuesday.  The first problem was that we were on 7th street, and Tillery St. is an…

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New Restaurant in Temple

Posted on February 16, 2013 by Lanie Fioretti

We started out Saturday going to the Mayborn Center for the “Day for Women.”  It was and event, I could easily miss next year.  There were a few vendors that were good, but lots of medical type booths.  I really planned the day around going to “93 West” for lunch, because the menu sounds great,…

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New Schedule for Culinary Lunches at TSTC

Posted on February 11, 2013 by Lanie Fioretti

Come enjoy a Taste of Thai at Culinary Arts Center this week, by Chris Jeffcoat & Jeffery George.  Meals are now served four days a week, Tuesday through Friday, from 11 a.m. to 12:30 p.m.  Click this link to view the menu. The new Culinary Arts facility is located on Campus Drive. (view map). Culinary Arts…

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Jack Allen’s Kitchen for Valentines

Posted on February 10, 2013February 10, 2013 by Lanie Fioretti

Don and I aren’t real fans of Valentine’s Day, but we usually go out to have a good meal.  However, we try to avoid the actual day.  We had initially chosen Wildfire in Georgetown, because it’s always been so good.  But, when I looked at recent reviews, they were discouraging, so we decided on Jack…

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to my table where good food is fast, fresh, nutritious, and always at a savings. Since I am choosing and cooking food on a daily basis, it’s my opportunity to share what I can in the hopes it may improve the quality of your life and inspire your inner food artist!

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