I love the challenge of leftovers, when you have little bits of things left or when you just can’t stand having one more serving of something you made. This week I had some sloppy joe meat and some potato casserole. I mixed a meat, potato, Parmesan, and a little dill pickle juice to balance the…
Category: Love your Leftovers
Portland Reuben Casserole – Day Three
So today was another uncharacteristically beautiful day. I can’t tell you how glad I am it’s not raining all the time. Of course, we went to the grocery store today, but also the Columbia outlet, a great antique store only open on Saturdays, and Portland Homestead (for urban homesteaders). That fabulous corned beef we had…
Ham (Meat) Loaf Two Ways
I know the picture is not exactly of ham loaf, it’s of sliced leftover ham loaf, fried! I forgot to take a picture before I fried it. As you can see, it’s fabulous this way. Check the instructions at the bottom of the recipe. This is one of my go-to recipes for leftover ham. PrintHam…
What’s in the Fridge Frittata
It was one of those days when I looked in the fridge and said, “What can I make?” And this is the recipe that happened. I’m not very fond of radishes, but they turn mild when cooked and this was delicious. However, if you’ve got some leftover asparagus because you took advantage of this week’s…
Ham and Salami Sliders
Now for a little more Super Bowl manly food! I have had no success in getting ham or salami out of Don’s diet, so might as well put both of them in one creation, ham and salami sliders. Considering I was just cleaning out the fridge, it was unbelievably good, and I’m not even a…