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Category: Love your Leftovers

Beef Sliders

Posted on January 20, 2012August 16, 2016 by Lanie Fioretti

If you make a pot roast instead of Beef Stew, and you have leftovers, this is a great recipe to make.  You could always use steak or beef tenderloin, leftovers too.  I used butter, sour cream, and mayo to kind of glue everything together, so nothing fell out when I grilled them.   PrintBeef Sliders…

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Holiday Leftovers

Posted on January 1, 2012August 16, 2016 by Lanie Fioretti

Just some ideas, if you have leftovers from holiday cooking.  Hover your mouse over the recipe name and click on it to go there! For turkey or poultry: Chicken and Spinach Stuffed Peppers Chicken and Dumplings Chicken Tetrazzini Pasta with Chicken and Cream   For leftover pork: Pork and chilies – toss chunks of pork…

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Smoked Brisket Stew

Posted on December 2, 2011July 25, 2016 by Lanie Fioretti

OK you guys, this is going to be one of those recipes where you put in the amounts you want.  It’s a great way to use any leftover smoked meat.  This has got to be one of the best fast-food meals I’ve had. PrintSmoked Brisket Stew IngredientsSmoked meat* – brisket, pork, chicken, turkey Beef broth…

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Talk Turkey (Leftovers That Is)

Posted on November 24, 2011August 12, 2016 by Lanie Fioretti

The ways to use leftover turkey are endless.  There’s turkey salad of course, and soup.  Try using your leftover turkey in these recipes also (just click on the links): Fried Rice – instead of chicken, use turkey Frittata – instead of pork and potatoes, use turkey, crumbled bacon, and a leftover vegetable like green beans…

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Pork and Beans Enchiladas

Posted on October 13, 2011 by Lanie Fioretti

Want to loose weight? Eat Here (this is from Real Age) Pop quiz: It’s Friday night and you’re trying to decide where to take the family for a healthy dinner on the town. Should you pick a) a vegetarian restaurant b) a Japanese restaurant c) a farm-to-table restaurant? The answer is actually d): none of…

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