Most people don’t think about soup, on hot summer days. However, Mushroom Soup is so light and delicious, it’s great anytime. And it’s quick and simple to make. There are a couple of additions to the original recipe, in the pictured version. I added turkey, spinach, and mushroom rice, and called it a meal! …
Category: Main Dishes
Gluten Free Banana Pancakes
If you want easy, extra light, fluffy pancakes, Gluten Free Banana Pancakes are the best. These are definitely my new go-to breakfast treat. Whether you’re gluten free or not, they’re irresistible. I served them with strawberry jam. Also, I use pastured eggs and organic ingredients whenever possible. PrintGluten Free Banana Pancakes Ingredients3 ripe bananas, well…
Antipasto Salad
If you haven’t been on the blog recently, you’ll notice that there have been changes to the look of the blog, and hopefully make search options easier to find and use. It’s so hot, we can’t think about anything but salads! This week we made a green salad, a shrimp salad, and a pasta salad….
Cacio e Pepe
Cheese and pepper, Cacio e Pepe, take veggies, pasta, and even snacks to amazing taste levels. For a no-fuss pasta, Food&Wine Cacio e Pepe is delicious. For veggies, Cacio e Pepe Asparagus and Cacio e Pepe Broccoli can please even fussy eaters! Traditionally, pecorino Romano is the cheese of choice. However, if it’s too strong…
Sweet Potato Italian Sausage Bake
As with so many of my recipes, I had pantry items that I needed to use. Delicious on it’s own, or as filling for lettuce wraps, Sweet Potato Italian Sausage Bake is a great addition to our meal rotation. PrintSweet Potato Italian Sausage Bake Ingredients1 TBSP olive oil 1/2 medium onion, chopped 1 1/2 lbs…