PrintPan seared Dory Fish Total Time: 15 minutes Yield: 4-6 servings Dory is a great price for good fish and it’s wild caught, which is high on my list for quality. It is not the least bit fishy tasting, but rather delicate and buttery.Ingredients• 1 lb bag of Dory • McCormick® Garlic & Herb •…
Category: Main Dishes
Asian Chicken Salad
PrintAsian Chicken Salad This recipe is from my good friend Tina CaoIngredients• 1 boiled chicken*, pieced up • 1 cup roughly chopped cilantro, Thai basil, and Vietnamese cilantro (or substitute Italian basil and spearmint for Thai basil and Vietnamese cilantro) • 1 red onion cut into half-moons or rings, cover with water and add 2…
Nutty Chicken Salad
PrintNutty Chicken Salad Ingredients• Cooked chicken, cut in bite-sized pieces • Crushed pecans • Sliced almonds • Canola mayonnaise • Granulated garlic • Granulated onion • Salt and pepper InstructionsThe amounts of the ingredients are up to your taste. Stir together all ingredients. Serve alone or on lettuce or in a wrap or pita pocket….
Ratatouille
PrintRatatouille Author: Kathy. Here is my favorite Ratatouille recipe from a 1985 Southern Living with some of my own modifications. It takes a bit of time but it is well worth it and this recipe is big enough for left overs which are just as good the next day. Ingredients• 1 large chopped onion •…
Chicken Pasta with Feta and Blueberries
PrintChicken Pasta with Feta and Blueberries Author: AngelaIngredients• 1 lb pasta, cooked according to manufacturer’s directions • pint fresh blueberries, halved • 5 oz feta, crumbled • cup extra-virgin olive oil • Zest of 1 lemon • 2 chicken breasts, cooked and diced • Salt and black pepper InstructionsIn a large bowl combine pasta and…