When Don was growing up, this was one of his favorite dishes that his dad cooked. I’ve put my spin on it, of course, and it’s still as delicious as ever. Any time I can cook dinner in one pot, I’m pretty happy. PrintOne Pot Chicken and Rice Total Time: 1 hour, 30 minutes Yield:…
TSTC – A Taste of Honduras
Come enjoy A Taste of Honduras by Joselyn Mejia at the Culinary Arts Center this week. Meals are served two days a week during the fall semester, Wednesday and Friday, from 11 a.m. to 12:30 p.m. View the menu as a PDF. The Culinary Arts facility is located on Campus Drive. (view map) 254.867.4868
Buffalo Chicken Bites
For our yearly Super Bowl gathering, there’s always a lot of food. This year we brought several goodies, including Nutella Cake, and this appetizer. I just don’t like how messy wings are, so I decided to make the spicy chicken into a appetizer. PrintBuffalo Chicken Bites Ingredients1-2 boneless, skinless chicken breasts, cooked and diced 1/2-3/4…
Up Your D
I’m running behind, and have nothing ready to post on Super Bowl snacks, but you can always go to Recipes, and check out the Appetizer section. As soon as I get pictures of the Buffalo Chicken Appetizers I’m making, I’ll post it! Meantime, I’ve been trying to get the info on Vitamin D posted, because…
Make a Better Burger
Our new favorite burger or slider is a combination of meat. If you’re not in the mood for a burger, make meatballs. Pork plus burger meat is the basic formula. If you add tamari or soy sauce, and optional other ingredients, you have an unbelievably good burger. I’ll list everything I used, and everything Kathy…