Every once in a while, I’ll have an idea that’s actually kind of incredible. Remember me talking about planting elbon rye as a cover crop, in the big garden? We let it go to seed, and Don planted all the vegetables in spaces he created in the rye. Eventually, when the rye got dry, he…
Looking For Water
This hasn’t been the best year for fun at the creek, but with the last several rains, we decided to give it a shot. Wednesday, we had a successful trip to a stretch of the Cowhouse that was really nice, and gorgeous. Saturday, we decided to try a creek, just south of Copperas Cove –…
TSTC – Comida de Mexico
Come enjoy a Comida de Mexico by Rachel Crain at the Culinary Arts Center this week. Meals are served two days a week during the summer semester, Wednesday and Friday, from 11 a.m. to 12:30 p.m. View the menu The Culinary Arts facility is located on Campus Drive. (view map) 254.867.4868
Roast and Gravy
This is a combination of the pot roast and oven steak recipes. You’ll just need a baking dish to make a perfectly tender, delicious roast, with it’s own gravy PrintRoast and Gravy IngredientsBacon grease Salt and pepper Granulated garlic powder Flour Chuck roast, room temp Extra virgin olive oil 2-3 cups carrots, cut in 2”…
Birthday Takeout
It’s special occasion time in our house – anniversary and birthdays. Don just had his birthday, and I just couldn’t make myself cook. I know, hard to believe! His favorite pie is coconut cream, and I do make a killer coconut cream, but after a couple pieces get eaten, it just sits in the fridge….