On Sunday, my precious friend Dot, gave up her struggle to live. For the past 3 years and 4 months, I’ve had the privilege of knowing, and cooking for her. She was definitely a fellow foodie, with a very well equipped kitchen. See, I just can’t stop talking about food! Dot definitely touched everyone who…
Green Bean Fritters
Oh, do we have a lot of green beans right now. That means I’m looking for new and interesting ways to use them. Good fritters or croquettes are always crowd pleasers, and these are a delicious summer side. PrintGreen Bean Fritters Total Time: 45 minutes Yield: Serves 12 Ingredients3/4 cup corn flour 1 tsp granulated…
Backstrap with Pepper Gravy
Deer backstrap is a favorite of mine, but I’m tired of preparing it the same way every time I cook it. This recipe makes you feel special! I served it with Green Chile Mashed Potatoes. If you happen to like calf liver, this is a great way to prepare it, too. You’ll want to simmer…
Owl Creek Ceramics at Temple Quilt Show
From Dyna and John July 12 & 13 Mayborn Center (9 am to 5 pm) Cheers! Hope you are having a super summer 2013! This Friday and Saturday, we’re excited to be a part of the Temple Quilt Show. We’ve made 26 yarn bowls with various patterns and have tons of baskets from Africa. …
Green Chile Mashed Potatoes
Since the carbonara went so well, when I replaced the cream with green chile sauce, I decided to try it with mashed potatoes. It’s a delicious and interesting way to cut calories. This will be one of my new recipes for the lodge. The guys will love them. Of course, I can see me adding…