It was a quick trip to Austin this week. Our first stop was Wheatsville Coop. They had some great fresh sausages. I bought chorizo sausage, and some chorizo verde sausage. I did get one other kind that was really delicious, but now I can’t remember what it was. I had them packaged together, so no…
Turkey Season at the Lodge – Days One and Two
Day one – It was the first day for turkey hunts at the lodge this spring. The group was small, four guys. The weather for mid April was kind of interesting, cold and rainy, not really ideal for hunting. I started the day making a Carrot Cake, then I moved on to slider sandwiches for…
Italian Green Beans
This recipe is very delicious using flat Italian green beans (Roma). The problem is they are hard to find, and I haven’t had any luck growing them, yet. So for now, I stop at Brookshire Brothers grocery and buy them frozen. Like with some of my recipes, you just have to season, until it’s tasty…
Beware of Dog
Dixie earns her keep by guarding the house, and she takes her job very seriously. Don’t be fooled by how relaxed she looks here, she’s just on break.
TSTC – Southwestern Buffet
Culinary Arts will wrap up its spring season with a buffet by Chef Tammie Brown. Gourmet luncheons will resume in the summer semester two days a week. This week, a Chef’s Choice buffet by Chef Tammie Brown will be available from 11 a.m. to 12:30 p.m. only on Tuesday and Wednesday, April 16 and 17. Buffet…