This is the peach cobbler I made at the lodge, that all the guys were obsessing over! PrintEasy Peach Cobbler Prep Time: 20 minutes Yield: Serves 12 hungry guys! IngredientsFilling 2 – 2 1/2 lbs frozen peaches 1 cup sugar 1 TBSP cornstarch or flour 1 egg yolk 2 TBSP evaporated milk 1 tsp vanilla…
Gardening April 2013
I harvested our first Paris Market Carrots this week, and they’re delicious. I’m so pleased with how everything is doing. The collards, Swiss chard, beets, Chinese cabbage, Siberian kale, and Red kale are all doing great. Lettuce is still doing well, and asparagus is hard to keep up with. I am keeping all the greens…
Cooking at the Lodge Day 2 – Spray Crew
It was a bit less hectic today. Lunch was leftovers from yesterday’s taco bar, plus Italian sausage with sauteed peppers and onions. The vote was to have peach cobbler for lunch instead of supper, because some of the guys were leaving. Apparently, the cobbler was the talk of the bunkhouse last night! I use one…
Cooking at the Lodge Day 1 – Spray Crew
The guys are spraying the weeds on the fence rows at the lodge this week, and I’m there to cook for them. Well, they have to eat! And, I had to have a session with my consultant (Don) on “guys seriously chowing down,” to develop the menu for this group of 12. Thursday was a…
Austin in the Rain II
It’s apparently becoming a recurring theme! But, you just can’t complain about the rain….unless you’re sitting in rush (3) hour traffic in Austin. We went to run errands and go to a Dr. appointment. So let’s just say we went to run errands and shop, because my disability to distinguish time, meant the doctor’s appointment…